For your best future.
I was born as the daughter of a sushi chef, and at some point I started to feel that the sushi I knew was different from the sushi around me.
The sushi bar I know are places where you can eat as much as you want without worrying about what you want, and enjoy eating and drinking with local people and other guests at the restaurant.
I started this hands-on course because I hope to eat sushi and at the same time interact with other Japanese people who are not accustomed to international people.
Experiencing Japanese culture at a sushi bar would be a good memory forever.
*Join us if you fall into the category.
• You could enjoy to communicate with Japanese customers and a sushi chef.
• You could know taste of traditional sushi.
• You could try to communicate with Japanese in Japanese.
• You could enjoy the taste of authentic sushi at the counter.
*Join us if you fall into the category.
• People who want to communicate with sushi chef with over 50 years experience in Japanese.
• People who want to enjoy the atmosphere of local Tokyo and feel a real Japanese lifestyle even if you are traveling.
• People who want to go to a genuine Sushi bar that has a sushi counter.
• People who know only sushi go round and taking away sushi. pronunciation.
• People who want to know the authentic sushi.
• People who want to communicate with Japanese regular customers at sushi bar.
SUSHIDOU focuses on Edomae-sushi.
Sushi that originated in Tokyo is called "Edomae-sushi" and is the origin of today's nigiri sushi.
How about you study about Edomae-sushi, Japanese culture and have an experience to communicate with Japanese in a local town?
